Farm Country Butchery

We Are Farm Country.

This is a place where hard work still matters, and integrity still means something. We know what it takes to raise good livestock and feed good people. Whether you’re a farmer, a rancher, or a customer at the counter, we’re proud to partner with you.

Back to the Basics

Small family farms are fading because the producer/consumer connection has been broken. Bigger is not better and we want to help you bridge the gap between pasture and plate with cuts and packaging you'll be proud to offer.

Specializing in Field Harvest

The lowest stress, most respectful harvest method possible.

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Cured vs Uncured

One of the more confusing terms in meat is cured vs uncured; it's a mess! We wrote a little something on this to help sort out the difference between the two because it's not what most assume it to be...

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Packaging

First Impressions

Your packaging can set you apart. Packaging should be professional, convenient, practical, and provide a long shelf life. Our cutting edge packaging solutions will set you apart!

See The Difference

Why Carcasses & Organs get condemned

Condemned.

Over 141,000 cattle, about .05%, are condemned at US slaughter plants each year. Federal veterinarians condemn about 0.05 percent of cattle presented for inspection. Every animal is...

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